With cheese or dessert 25.00 €
With cheese and dessert 28.00 €
Universally known, the reputation of the Lyon cooking is well established! At the restaurant of the Tablée Médiévale, the Chef Olivier Broyer and his team cultivate this reputation by putting their talent to the service of delicious, flavorsome regional cooking.
They prepare traditional dishes, varied menus that celebrate the beautiful local area and propose generous, fresh, quality fare accompanied by carefully selected wines.
Assured of a friendly and warm welcome by Laurence, Magali and his team, it is in an elegant decor of beams, medieval tapestries, shields and finely dressed tables of the restaurant or on one of the two pretty shaded terraces that these will be served on beautiful crockery.
The capacity of our restaurant means that we can accommodate your group meals, do not hesitate to ask us.
Lunch : 12h - 14h
Dinner: 19h - 21h30 (Monday to Thursday)
Dinner: 19h-22h00 (Fridays and Saturdays)
Our restaurant is closed on Sunday evening